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Our current issue:

Click to read March's issue online!
Click here to read March's issue online


March's features:

Georgia Grown in the schools >>
The Feed My School for a Week program helps students learn how food gets from the farm to their plates.
By Anne Marie Kyzer

Where's the beef (or milk)? >>
Georgia's beef and dairy industries.
By Dallas Duncan


Departments:

Viewpoint >>
Window on the world

Georgia News >>
Growing 'green'; Celebrating tourism; Inspiring youngsters; Travel Guide winners; Georgia glimpses

A fond farewell >>
GEORGIA Magazine's Victoria DeCastro retires

Liberty Notes >>
History of the income tax amendment

Calendar >>
Happenings around the state

Currents >>
News from Georgia's electric co-ops

Georgia's Energy Outlook >>
We must stop the U.S. from becoming the next Germany

My Georgia >>
Hunting with Dad

Around Georgia >>
Take a kid fishing

Georgia Gardens >>
Homegrown gardens

Georgia Cooks >>
In the kitchen with Holly Chute

Snapshot >>
Young anglers


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Click the link above to place your order for a copy of "It's My View"--a collection of more than 100 reader-favorite Viewpoint columns by Georgia EMC President/CEO Paul Wood.

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Editor's Note > >
Meet the Staff > >

 


Bonus online content for
March 2015

(These links will take you directly to the flippable edition where the bonus content appears.)


Calendar:

Happenings around the state >>
Check out this month's featured events, including holiday light displays, craft shows, festive concerts and more!

Also, visit our online calendar for more events submitted by GEORGIA Magazine readers.


Currents:

Community causes >>
Georgia's electric co-ops remain at the forefront
Compiled by Victoria S. DeCastro


This month's contests:

Cast your vote for our 2015 Readers' Choice Awards Contest!

Click to read February's trivia questions, and enter for a chance to win a $25 Target gift card!

Click to enter the 2015 Spring Travel Guide contest for a chance to win a $200 gift card!


Information for consumers:

101 no-cost/low-cost energy-saving tips >>
Click here for a downloadable booklet full of ways to conserve energy while saving money.





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Georgia Cooks:

In the kitchen with Executive Chef Holly Chute >>
Feeding the famous and the first families of Georgia
By Jane F. Garvey


Georgia Gardens:

Homegrown >>
Eight essential Georgia plants and how to get them growing in your garden
By Brian Barth


Recent digital issues:


Last month's issue:

Click to read February's issue online!

Bonus online content for
February 2015

(These links will take you directly to the flippable edition where the bonus content appears.)





Check out Georgia Grown!


Careers

Spring 2015 editorial internship available at GEORGIA Magazine