Welcome to May's issue!
Georgia is home to a lot of great eats. Join us this month as we highlight some top food spots around the state and learn a little history along the way.
Our May cover features hot dogs, an all-American favorite. The National Hot Dog and Sausage Council in Washington, D.C., estimates that Americans eat
20 billion hot dogs a year, with 7 billion being consumed during the peak hot-dog season from Memorial Day to Labor Day.
Do you like your hot dog topped with chili, slaw and mustard? How about with onions and sauerkraut? Or tomato, relish and a pickle?
You’re sure to find these variations and more at the many hot-dog stands statewide. To read more about these classic (and gourmet) franks and meet some of the Georgians who specialize in serving them up, turn to page 30 for “Hot diggity dog!”
Deciding where to eat when you visit a new town can be overwhelming, especially when good dining options are plentiful. One way to sample from a variety of restaurants is to take a food tour.
This month, writer Cameron Whitlock takes us to three Georgia destinations—Thomasville, Helen and Savannah—to sample local cuisine and learn about the towns’ history, all while having fun and making new friends. Read more in “Tasty tourism” on page 16.
Finally, as we head into picnic season, check out our “Salads for all seasons” recipes on page 34. These salads are excellent choices to take to potlucks and summertime parties.
Enjoy these and more great stories in this month’s issue.
Happy reading!
Jennifer J. Hewett
Editor
P.S. Where’s your favorite place to get a hot dog, and what are your preferred toppings? Email us at magazine@georgiaemc.com.
